香蕉蛋糕

香蕉蛋糕 Banana cake
原由 anthonioo 上載

這次用了新的食譜做香蕉蛋糕，成品個人相當的滿意，以後應該會繼續使用這個食譜，有興趣的朋友可以參考(我並不願意這樣偷別人的東西，但是我忘記這食譜的來源了 orz)。我在台灣的家人幸運的話明天就會吃到了:)

材料:
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled
* 1 cup sugar, divided
* 2 large eggs
* 1 1/4 cups mashed very ripe bananas (about 3 medium)
* 2/3 cup plain whole-milk yogurt
* 1 teaspoon pure vanilla extract
* 1 (3 1/2- to 4-oz) bar 70%-cacao bittersweet chocolate, coarsely chopped
* 1 cup walnuts (3 oz), toasted, cooled, and coarsely chopped
* 1/2 teaspoon cinnamon
做法
* Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
* Stir together flour, baking soda, and salt.
* Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
* With mixer at low speed, add flour mixture and mix until just incorporated.
* Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
* Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.